Frozen Flying Fish Roe
Frozen Flying Fish Roe
Our premium frozen flying fish roe (Tobiko) is processed under strict quality control to preserve freshness, natural taste, and export-grade quality. Sourced from the pristine flying fish spawning grounds around Saumlaki, Maluku, it delivers a signature crunchy texture and vibrant natural orange color required by high-end sushi restaurants and global dining establishments.
MOQ
14,000 Kg
Shelf Life
24 months at -18ยฐC
Catch Area
WPP-RI 713 (Makassar Strait, Bone Bay, Flores Sea, Bali Sea) & WPP-RI 751 (Tomini Strait, Maluku Sea, Halmahera Sea, Seram Sea, Berau Strait)
Catch Method
-
Technical Specifications
| Species | Cypselurus spp, Exocoetus spp |
| Size Range | - |
| Color | Bright yellow or natural orange |
| Texture | Intact granules, not clumped |
| Grade | A (Export Grade) |
| Storage Temperature | -18ยฐC or below |
| Freezing Temperature | -35ยฐC or below |
Processing Flow
ReceivingWeighing ISoakingWashing IWashing IIWeighing IISaltingPacking ILayeringFreezingMetal DetectingPacking II / LabelingCold StorageStuffing
Packaging
10 kg plastic bag (25cm ร 40cm), 1 inner plastic bag per master carton
Certifications
HACCPGMP
Export Markets
JapanChinaSouth KoreaTaiwan