Our commitment to quality is backed by internationally recognized certifications and rigorous compliance standards.
Every product we export meets or exceeds international food safety and quality requirements.
Hazard Analysis and Critical Control Points
PT Mina Timur Indonesia implements the HACCP system to ensure the highest standards of food safety throughout every stage of production. From raw material receiving, processing, packaging, and storage to final shipment, critical control measures are applied to identify and prevent potential food safety risks.
Our HACCP certification demonstrates compliance with internationally recognized food safety requirements and reflects our commitment to producing seafood products that are safe, reliable, and suitable for global markets. Strict monitoring procedures are maintained to ensure product integrity and consistency at every stage of the supply chain.
With over 10 years of export experience, we understand the importance of meeting international buyer expectations. HACCP serves as a foundation for our quality management system, helping us deliver seafood products that meet the safety and quality standards demanded by customers worldwide.
Good Manufacturing Practices
PT Mina Timur Indonesia follows Good Manufacturing Practices (GMP) to ensure that all seafood products are produced under controlled, hygienic, and standardized conditions. Every aspect of production, including facility management, equipment maintenance, personnel hygiene, and operational procedures, is carefully managed to maintain product quality.
The implementation of GMP helps ensure consistency across all production activities while reducing the risk of contamination and quality deviations. Through established procedures and continuous supervision, we maintain a production environment that supports food safety and product excellence.
Our GMP certification reinforces our commitment to delivering seafood products that meet international quality expectations. It provides confidence to buyers that our products are manufactured according to recognized industry standards and best practices.
Halal Certification
PT Mina Timur Indonesia is committed to providing seafood products that comply with recognized Halal requirements and certification standards. The entire process, from raw material handling and processing to storage and distribution, is conducted in accordance with applicable Halal procedures.
Our Halal certification demonstrates transparency, traceability, and compliance throughout the production chain. This certification provides assurance that our products are handled responsibly while maintaining quality, safety, and integrity in every shipment
As a trusted seafood exporter with more than 10 years of experience, we understand the growing demand for certified Halal products in international markets. Our commitment to Halal compliance enables us to serve a wider range of customers and support diverse market requirements around the world.
Contact our compliance team to request copies of our certifications, health certificates, and quality documentation for your due diligence process.
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